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Apple Pie Cheesecakes!

Ingredients

Crust:

  • 2 cups crushed Honey graham crackers or Vanilla wafers crushed
  • 1 stick butter melted
  • 3 T sugar

Cheesecake:

  • 2 8 oz bars regular cream cheese room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 21 ounce can of Apple pie filling/topping
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup heavy cream

Instructions

  • Preheat oven to 350F
  • Line your mini muffin pan with paper cups

To make crust

  • In a Medium bowl, combine Graham Cracker Crumbs/Wafer Crumbs with the butter (melted) & the 3 Tablespoons of Sugar until fully incorporated.
  • Spoon half a Tablespoon of the crumb mixture into each on the muffin cups & set aside.

For the Cheesecake:

  • Beat the cream cheese until smooth & fluffy with your mixer on Low..
  • Now, gradually add in the sugar & the salt while mixing, make sure to scrp the sides of the bowl frequently.
  • Add the eggs in one at a time, mixing until incorporated.
  • Finally, add in the vanilla extract & your heavy cream, mix well.
  • With cheesecake, its best to let it rest for at least 5-10 minutes, it helps remove any air bubbles.
  • Once rested, use a Tablespoon to scoop batter into prepared crusts.
  • Bake for about 20-25 minutes, or until almost firm.
  • Remove from oven & allow them to cool first, then refrigerate overnight or at least 6 hours.
  • Add the Apple Topping on top of each, right before serving.
  • Enjoy!