Apple Pie Pizza
Learn how to make apple pie pizza at home for a dessert pizza. This is a pizza crust topped with apple pie filling, oat crumble and a sweet powdered sugar glaze. The ultimate dessert pizza recipe.
Servings 8 servings
Ingredients
- 1 Pizza Crust shelf stable
Apple Topping
- 1 21 ounce can Apple Pie Filling
- ½ cup All Purpose Flour
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ¼ cup Old Fashioned Oats
- ½ cup Unsalted Butter cold
Icing
- 1 cup Powdered Sugar
- 1-2 tablespoon Whole Milk
- 1 teaspoon Vanilla Extract
Instructions
- If using a pizza stone, and not a regular baking sheet, place pizza stone in oven and preheat to 350℉.
- Place your pizza crust on a large plate, cutting board, or pizza peel if you have one, then evenly spread out the apple filling on top, leaving the outside, elevated, crust bare.
- Then make the crumble topping by stirring together the flour, brown sugar, cinnamon, and oats. Cut in the cold butter with a butter knife or pastry cutter, until the butter is mixed, in clumps, with the rest of the ingredients.
- Slide the ready to bake pizza onto your pizza stone, carefully, and bake for 20-25 minutes, or until the topping no longer looks dry, and starts to darken.
- While the pizza is baking, stir together the powdered sugar, milk, and vanilla to make the icing.
- Once the pizza is done in the oven, let cool slightly, then drizzle the icing over it before slicing and serving.