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Ingredients

  • 2 cups Rice Krispies cereal
  • 2 cups cocoa rice cereal
  • 4 cups mini marshmallows
  • 1/2 cup peanut butter
  • 3 Tablespoons butter
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • 1/2 cup crushed Reese's peanut butter cups

Instructions

  • Grease a 8x8 baking pan with butter
  • In a microwaveable bowl, heat your marshmallow and butter in the microwave for 1 minute or until marshmallows become puffy
  • Mix your peanut butter in your marshmallows
  • Now add your 4 cups of rice cereal and mix well with a spatula
  • Scoop your Rice Krispies into your greased baking pan
  • Press your Rice Krispies into your pan with a plastic bag
  • Place in the freezer for 10 minutes to cool quickly
  • Now melt your peanut butter chips and chocolate chips in the microwave in 2 separate microwaveable dishes for 2-3 minutes on 50% power, stirring every 30 seconds until melted
  • Pour your melted peanut butter and melted chocolate into two separate zip lock bags
  • Cut a small piece off the corner of each ziplock bag
  • Now sprinkle your Reese's onto the top of your Rice Krispies
  • Then begin drizzling the chocolate and peanut butter on top
  • Once your chocolate and peanut butter have hardened you can slice it
  • ENJOY!