Peel bananas and cut into 2-3 inch pieces

Melt the candy discs per package directions and dip each banana into melted chocolate about halfway up.

Dip the chocolate end of the bananas into the sprinkles and coat well.

Let these set up and harden for about 10 minutes

Place the whipped topping into a piping bag or plastic bag, and pipe a small dollop onto the top of each banana

Place a cherry on top of each banana

ENJOY!