Go Back
–+ servings
BBQ Hasselback Smoked Sausages on table with one with a toothpick in it
Print

BBQ Hasselback Smoked Sausages

Dish up these BBQ hasselback smoked sausages for a party food or even weeknight dinner. All you need are five ingredients to make this smoked sausage recipe.
Course Appetizer
Cuisine American
Keyword bbq hasselback sausage, bbq smoked sausage, hasselback sausages
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings

Ingredients

  • 2 14 oz packages of kielbasa or smoked sausages
  • ¾ cup Honey BBQ sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon dijon mustard (optional)
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 425F.
  • Mix together the BBQ sauce, brown sugar, dijon and garlic powder in a small bowl. Set aside.
  • Slice sausages into large chunks, and then divide each cut into thirds without slicing all the way through to create the hassleback look.
  • Brush each sausage slice with the sauce.
  • Place basted sausages onto a baking sheet with parchment paper or foil. Bake in the oven for 18-20 minutes. Serve immediately, enjoy!