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Best Ever Cabbage Roll Soup!

Ingredients

  • 2 tsp. olive oil
  • 1 lb. lean ground beef
  • 1 large yellow onion diced finely
  • 4 garlic cloves minced
  • 2 medium carrots quartered and sliced
  • 2 cups chopped cabbage
  • 4 cup low-sodium beef stock
  • 3 8 oz. cans tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. freshly chopped parsley

Instructions

  • In a large pot, brown ground beef, onions and garlic in olive oil and saute over medium-high heat.
  • Cook until the meat is no longer pink.
  • Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste.
  • Simmer for 25 minutes, or until rice is fully cooked.
  • Take out the bay leaf and serve with fresh parsley and cheese!
  • ENJOY!