Black Eyed Peas
Black Eyed Peas with bacon is a delicious side dish or main dish that you and the whole family can enjoy. A good luck dish that brings prosperity for the new year. This is a savory black eyed pea recipe full of spices, herbs, and more.
Servings 12 servings
Ingredients
- 12 ounces thick-cut bacon 1/2 inch dice
- 1 small sweet onion small diced
- 3 cloves garlic minced
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound dried black-eyed peas soaked overnight and drained
- 4 cups unsalted chicken stock
- 2 dried bay leaves
- 2 tablespoons unsalted butter
- fresh chopped parsley for garnish optional
Instructions
- In a dutch oven over medium heat, cook the bacon until crispy, 15-20 minutes stirring occasionally. Take the bacon out, reserving the bacon drippings in the pot, and place the cooked bacon on a paper-towel-lined plate.
- Add the onion to the pot and cook until softened and translucent, about 10 minutes, stirring occasionally. Add the garlic and cook for 30 seconds until fragrant.
- Add the seasoned salt, garlic powder, onion powder, thyme, pepper, and cayenne to the pot. Stir it in and cook for 30 seconds.
- Add the peas, chicken stock, and bay leaves to the pot, and stir it together. Bring to a boil, reduce to a simmer, and simmer, covered, for 60-90 minutes, stirring occasionally. They are done when the peas are tender.
- Add the butter and stir it in to melt, taste, and adjust seasoning if necessary. Serve with the crispy bacon on top and fresh parsley if desired.