• Make the blackberry simple syrup by using a small sauce pan, combine the water, sugar and 1/2 C blackberries.
• Cook on medium to high heat until melted and liquified.
• Place into a sealed container and set aside in the fridge

Moonshine Directions

• Add 1 C of blackberries to each of the Mason jars
• Add 1/2 C of the simple syrup to the mason jars
• Fill with the everclear to the brim of the mason jars
• Add in a little bit of lime zest to each glass.
• Let sit for 2 days, shaking occasionally
• Using a strainer, strain the juice into a large glass
• Wash out original mason jars to get rid of the seeds from the blackberries.
• Pour moonshine back into the mason jars and enjoy.