Use 2 appetizer plates, on one of the plates pour 1 tbsp of simple syrup.
Remove the lid from the margarita salt container
Dip the rim of your glasses in the simple syrup and then in the margarita salt and set to the side
Fill your glass with ice only 3/4 of the way full
Pour in your tequila, triple sec, and sweet and sour mix
Cut your fruit in half and using a juicer get your fresh juice add to your cocktail
Lightly stir
Top off with your Cointreau
Garnish with lime wheels and blood orange wheels
ENJOY!