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Bloody Mary in hand above table
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Bloody Mary

Bloody Mary is a traditional tomato based vodka cocktail that is great for serving up at brunch or as a hangover cure. Whip up this easy Bloody Mary recipe this week and enjoy the rich and savory flavors.
Course Drinks
Cuisine American
Keyword bloody mary, bloody mary recipe, how to make a bloody mary
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • Ice
  • 1 & ½ ounces vodka
  • 3 ounces tomato juice
  • 1 teaspoon lemon juice fresh squeezed
  • 4 dashes hot sauce
  • 3 dashes Worcestershire sauce
  • ¼ teaspoon celery salt
  • ¼ teaspoon cracked black pepper
  • Your favorite garnishes

Instructions

  • Fill a tall glass with ice. Add the vodka, tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and pepper. Stir gently to combine.
  • Add your favorite garnishes and enjoy.