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Blueberry Cream Cheese Loaf

When you want a sweet treat that satisfies your cravings, try this Blueberry Cream Cheese Loaf. The recipe is simple, making it easy for you to create a sweet loaf consisting of fresh blueberries.
Course Dessert
Cuisine American
Keyword dessert bread, easy bread recipes, Easy recipes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 2 large eggs lightly beaten
  • cup whole milk
  • 2 teaspoons pure vanilla extract
  • Juice of 1 medium lemon
  • zest of 2 large lemons
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1 cup cream cheese

Instructions

  • Preheat the oven to 350 F / 176 C and grease a 9x5 inch loaf pan.
  • In a medium bowl, mix butter and sugar until light and fluffy like a frosting. Now add eggs, milk, vanilla, lemon juice and lemon zest. Combine until evenly incorporated and smooth.
  • In a large bowl, combine flour, baking powder, baking soda and salt. Make a well in the middle and pour wet ingredients in the bowl. Mix but don’t over mix.
  • Gently fold in blueberries and cream cheese. Pour batter in loaf pan.
  • Bake in the middle of the oven for 60 to 70 minutes or just until a skewer comes out clean. Cool loaf for 20 minutes in the pan before removing from the mold.