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Blueberry Dump Cake in a bowl topped with a scoop of vanilla ice cream
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Blueberry Dump Cake

Grab your box of cake mix and make this blueberry dump cake. It is a 3-ingredient dessert that is so simple to make and bursting with fruity flavor. Try it out soon for a sweet dessert that is so simple to throw together.
Course Dessert
Cuisine American
Keyword Blueberry Dump Cake
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12 servings

Ingredients

  • 2 21 ounce cans blueberry pie filling
  • 1 box vanilla cake mix
  • 1 cup butter melted

Instructions

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray.
  • Spread the blueberry pie filling evenly across the bottom of the prepared pan.
  • Carefully distribute the cake mix over the blueberries in an even layer.
  • Pour the melted butter over the cake mix.
  • Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.