Brazilian Lemonade
Brazilian Lemonade is a creamy twist on a classic limeade. This uses fresh limes and lime peels, condensed milk, and ice and water. Simple ingredients and big sweet and tart flavors.
Servings 6 servings
Ingredients
- 4 Persian limes (or regular limes) washed and patted dry
- 6 cups ice water
- 1 cup granulated sugar
- 6 Tablespoons sweetened condensed milk
Instructions
- Wash the limes, and then rinse and pat them dry. This removes excess wax.
- Slice the ends off each lime, and then slice into 1/8ths.
- Place half of the ice water, half the sugar, and half the limes in the blender. Pulse for about 7-10 times. Then pour through a fine mesh strainer.
- Press the mixture in the strainer to remove any more juices.
- Repeat with the remaining ingredients in the blender. Then strain.
- Once you have your liquid in container, stir in the sweetened condesned milk.
- Serve in glasses with ice, and devour.