Bunny Munch
If you’re looking to attract the Easter bunny this year, give this Bunny Munch a try! It’s made with the perfect amount of crunchiness and sweetness!
Servings 10 Cups
Ingredients
- 8 cups square rice cereal
- 2 cups mini pretzel twists
- 1 pound white almond bark
- 1 1/2 cup funfetti cake mix
- 1/4 cup powdered sugar
- 2 cups fruit mini marshmallows
- 2 cups pastel M&Ms
- 2 cups mini Cadbury Eggs
- Easter sprinkles
Instructions
- Start by heating your cake mix on a baking sheet in a 350 degree oven for 5 minutes, set aside.
- In a large microwave safe bowl melt your almond bark in 30 second intervals until all melted and smooth.
- To the melted chocolate add your cereal and pretzels and stir to coat all the pieces.
- Place the coated cereal and pretzels in one very large ziploc bag or 2 gallon bags.
- Sprinkle half the powdered sugar in one bag and the other half in the other bag.
- Split the cake mix between the two bag as well.
- Pour your desired amount of sprinkles in each bag.
- Add the mini marshmallows, M&Ms and Cadbury eggs.
- Zip the bags up and shake around until all the cereal is coated with the sugar and cake mix.
- Serve!