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Caramel apple dump cake on a white plate
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Caramel Apple Dump Cake

There's nothing quite as enjoyable as an easy, stress-free Caramel Apple Dump Cake recipe. Savor the flavor of tasty apples and cinnamon in this simple yet delicious recipe!
Course Dessert
Cuisine American
Keyword easy cake recipes, easy dump cake recipes, Easy recipes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12 Servings

Ingredients

  • 2 21 ounce cans apple pie filling
  • 3/4 cup caramel sauce plus more for serving
  • 1 box yellow cake mix
  • 1 teaspoon ground cinnamon
  • 3/4 cup salted butter melted
  • Ice cream for serving, optional

Instructions

  • Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray.
  • Spread the apple pie filling into the bottom of the baking dish.
  • Evenly top with the caramel sauce.
  • Cut the top of the yellow cake mix bag open and add the cinnamon. Stir it around. Evenly sprinkle the cake mix on top.
  • Pour the butter on top and try to moisten as much of the cake mix as possible.
  • Bake for 45-50 minutes until bubbly and golden brown on the top.
  • Let cool for 15 minutes. Serve with ice cream and more caramel sauce.