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Caramelized Onion Chip Dip in a staub bowl on wooden table with chips to the side
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Caramelized Onion Chip Dip

This rich and creamy caramelized onion chip dip is made from scratch with slowly cooked sweet onions for unbeatable flavor. A perfect party, game day, or holiday appetizer. This is a simple dip that is loaded with savory flavors in each dip.
Course Appetizer
Cuisine American
Keyword caramelized onion chip dip, onion dip
Prep Time 10 minutes
Cook Time 20 minutes
Chill time 30 minutes
Total Time 1 hour
Servings 8 servings

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small yellow onion finely diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 4 oz cream cheese softened
  • 1 cup sour cream
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped fresh dill

Instructions

  • In a skillet over medium-low heat, melt butter. Add diced onion, salt, and pepper. Cook slowly, stirring often, for 15–20 minutes until golden brown and soft. Let cool.
  • In a medium bowl, mix softened cream cheese and sour cream until smooth.
  • Stir in garlic powder, caramelized onions, chives, parsley, and dill.
  • Chill for at least 20 minutes before serving for best flavor.