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Chicken Caesar Pasta Salad

Ingredients

Chicken:

  • 2 boneless skinless chicken breasts
  • 1 Tbsp. olive oil
  • garlic powder to taste
  • salt and cracked black pepper to taste

Pasta Salad:

  • 12 oz. 3/4 of 16oz. box dry penne pasta
  • 6 cups chopped romaine lettuce
  • 1 cup garlic herb croutons
  • 1/2 cup shredded parmesan cheese
  • 6 slices crispy cooked Hickory smoked bacon crumbled
  • lemon wedges

Dressing:

  • 1 cup mayo
  • 1/2 cup Greek yogurt
  • 2 tsp. minced garlic
  • 1/2 cup parmesan cheese
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. fresh squeezed lemon juice
  • salt and cracked black pepper to taste

Instructions

  • In a large bowl, whisk together all dressing ingredients until completely blended.
  • Cover and refrigerate.
  • Oil and season chicken breast and grill over medium heat until fully cooked, 4 to 5 minutes per side. Rest until cooled.
  • Cook paste according to packages' al dente instructions. Strain and run under cold water.
  • Drain well.
  • Add pasta, chicken, lettuce, croutons, cheese, and crumbled bacon to a large bowl and toss.
  • Add desired amount of dressing and toss until combined and coated.
  • Serve immediately.
  • ENJOY!