Chicken & Stuffing Casserole
Chicken & Stuffing Casserole is a simple and easy chicken casserole that uses rotisserie chicken, cream soups, cheese, veggies and of course stuffing. A total comfort food casserole that kids and adults will devour.
Servings 8 servings
Ingredients
- 8 oz 1 cup sour cream
- 1 box 6 oz chicken stuffing mix
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 tablespoons 1 stick unsalted butter, melted
- 3 cups cooked shredded rotisserie chicken
- 2 cups frozen mixed vegetables
- 1 cup shredded Colby Jack cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 9x13-inch baking dish with nonstick
- cooking spray.
- In a large bowl, combine the sour cream, rotisserie chicken, mixed vegetables, cream of
- mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder,
- salt, and pepper. Mix these ingredients until the soup mixture is well blended.
- Prepare the stovetop stuffing mix according to the package instructions. Let it cool
- slightly.
- Spread the creamy sauce mixture evenly in a single layer into the prepared casserole
- dish and top it with the flavorful stuffing mix in an even layer.
- Sprinkle 1 cup of shredded Colby Jack cheese evenly over the top of the casserole and
- bake in your preheated oven for 45-50 minutes until the cheese is melted and the
- stuffing is lightly browned.
- Let the casserole stand for 10 minutes before serving with dinner rolls.