Chocolate Chip Toffee Cookies
Chocolate Chip Toffee Cookies are a fantastic homemade chocolate chip cookie that is studded with toffee bits in each bite. Whip these up and serve up a cookie that is soft and chewy.
Servings 32 servings
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cup unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt + more for garnishing
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1/2 cup toffee pieces + more for garnishing
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Cream together the softened butter, sugar, and brown sugar (if using cold butter, microwave the butter for 20 seconds. If it’s still hard, microwave for another 5 seconds).
- Add the egg and vanilla and mix well.
- Stir in flour, baking soda, sea salt, and baking powder.
- Fold in chocolate chips & toffee.
- Create 1” cookie dough balls and place them about 1” apart on the baking sheet.
- Bake for 7-8 minutes.
- Remove from the oven and immediately sprinkle with toffee pieces.
- Push the edges of the cookies into the center so that the cookies are a little thicker and they are all about the same size.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.