Chocolate Covered Marshmallow Cookies
These Chocolate Covered Marshmallow Cookies are soft baked chocolate cookie topped with a marshmallow and chocolate frosting. A must make chocolate cookie recipe that will stand out in a crowd of desserts.
Servings 18 servings
Ingredients
Cookies:
- ½ cup salted butter softened
- ¾ cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 8-9 large marshmallows
Frosting:
- 3 tablespoons salted butter melted
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon corn syrup
- ½ cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees. Then prep two large cookie sheets with cooking spray or parchment paper. Set to the side.
- In a bowl you are going to cream your brown sugar and butter. Cream on medium speed for 2-3 minutes. I prefer using a stand or hand mixer for this.
- Add the eggs and vanilla extract and mix until just combined. Scrape the sides and bottom of the bowl and mix additionally if needed.
- Next in a bowl add your flour, cocoa, baking soda, and cornstarch. Mix well then slowly add to the wet ingredients.
- Once combined, use a cookie scoop and create 1-inch balls on the baking sheet. Leave 2 inches between cookies.
- Bake for 9-11 miutes or until the cookies are baked through. Remove and place a marshmallow in the center of each cookie. Do this while the cookies are warm.
- Allow the cookies to cool for 5 minutes on tray and then transfer to a cooling rack.
- Mix up the frosting with a whisk or mixer. Then use a spoon and spread the frosting over the cooled cookies.
- Let the cookies set up for 1-2 horus before serving to set the chocolate.