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Chocolate Cream Pie!

Ingredients

  • 1 Frozen Pie Crust
  • 2 packages Chocolate Pudding filling/Jell-o make as directed I used the stove top kind
  • 1/4 Cup heavy whipping cream
  • Thawed Whipped Topping such as cool whip or whipped cream before serving

Instructions

  • Bake your frozen pie crust according to package, remove, allow to cool & set aside.
  • Cook your pudding as directed then In a large bowl, beat pudding mix & heavy whipping cream with whisk or mixer on Med for 2 min, then spoon into crust.
  • Top with Whipped topping
  • Refrigerate 3 hours.
  • ENJOY!