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Rumchata Pudding Shots on table with whipped cream on top of each one
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Chocolate Rumchata Pudding Shots

Chocolate Rumchata Pudding Shots is a creamy and delicous pudding jello shot that is topped with a thick swirl of whipped cream. Whip these up for a birthday party bash, party, or special events.
Course Appetizer
Cuisine American
Keyword pudding shots, Rumchata pudding shots
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 10 servings

Ingredients

  • 1 6 oz. box instant Chocolate pudding
  • 2 cups cold milk
  • 1 cup RumChata chilled
  • 8 oz. cool whip
  • Whipped Cream
  • Chocolate Sprinkles
  • 10 3 oz. plastic cups

Instructions

  • In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes.
  • Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!
  • If making ahead of time, use plastic cups with lids, and move the pudding shots to the refrigerator to chill. Then, before serving, top with whipped cream and sprinkles. Enjoy within 24 hours if refrigerating.