Melt the blue candy melt in a large bowl in increments of 45 seconds
Using a spoon, spoon some blue candy melt into 3 molds and coat the entire mold Dump extra chocolate back into the bowl
Place the coated molds into the fridge for 5-10 minutes
Remove from the fridge and gently peel the silicone mold back away from the hardened shell Carefully place the mold onto the cookie sheet
Repeat steps again that way you have another set of shells created
Once the shells are made, place onto a cookie sheet
Spray the shells with the cake spray to give it a shine
Place the small pot onto the stove over low heat
Once the pan is warm to the touch, melt the edges to smooth
Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place
Place the bottom cocoa bombshell in between two cupcake cavity
Spoon in 1 tbsp cocoa powder and a small handful of mini marshmallow into the shell Melt the edge of the top shell and quickly place onto the bottom one to seal it closed
Melt any remaining blue candy melts and scoop into the piping bag
Print out a template of cinderella's glass slipper
Place onto a small cookie sheet and place a sheet of wax paper over it
Using the piping bag, pipe an outline of the shoe and fill it in
Place into the fridge and allow to harden
Remove once harden and spray with the silver cake spray
Drizzle the blue over the cocoa bomb and sprinkle some of the white crystal sprinkles on top Carefully place a chocolate shoe in the center
Enjoy!
