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Cinnamon Roll Bites

Ingredients

  • 1- 12 oz can of Grands Biscuits
  • 1/4 cup brown sugar
  • 3 Tablespoons of butter melted
  • 1 tsp ground cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 2 Tablespoon butter melted
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons of milk

Instructions

  • Preheat oven to 350F
  • Cut the Grands biscuits into 4 pieces each and place them into a bowl
  • Add the Brown sugar and cinnamon and toss the biscuit pieces until well coated
  • In a 8x8 in baking dish, spray with non-stick cooking spray
  • Add in the pieces and spread them out evenly
  • Pour melted butter over the biscuits evenly
  • Bake 20 minutes or until biscuits are cooked though and browned nicely.

For the Glaze:

  • In a small bowl, combine the glaze ingredients and mix until smooth
  • Drizzle the glaze over slightly cooled biscuits and allow to sit for about 5 minutes prior to serving
  • ENJOY!