Preheat the oven to 375 degrees.

Spray a 3 qt casserole dish with non-stick cooking spray and set aside.

Cut each cinnamon roll into 4 pieces and add them all to the prepared casserole dish

Melt butter and pour over the cinnamon roll pieces

Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll

pieces like a crumble.

Cut up apples in the filling and place them in a bowl, add lemon juice and mix together

Add the diced apples and filling over top of the crumble, then the pecan halves.

Use a spoon to mix these into the casserole a bit to incorporate.

Bake for 40 minutes, covered then uncovered for another 3-5 minutes or until golden brown on top. (Be careful

while browning because pecans can burn quickly when on top)

Place all the icing in a microwave safe bowl and melt slightly for 10 seconds.

Drizzle the warm icing over the casserole and serve warm!