Classic Cheeseburger Sliders
These Classic Cheeseburger Sliders are the ultimate crowd-pleaser! These ground beef sliders are perfect for game day, parties, or a fun weeknight dinner. Quick, easy, and packed with flavor, these mini burgers are always a hit.
Servings 24 servings
Ingredients
- 1 Tablespoon olive oil
- 1 medium onion diced
- 2 pounds lean ground beef
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons mayonnaise
- 1 teaspoon seasoned salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups cheddar cheese shredded
- 24 slider buns
- 2 Tablespoons salted butter melted
- 1 Tablespoon sesame seeds
Instructions
- Preheat the oven to 350 degrees. Spray a rimmed baking sheet with non-stick spray.
- Place the olive oil in a large skillet. Add the onion, and stir while frying this, until the onion is softened. Add the ground beef and scramble fry this until there is no pink left. Drain off as much fat as you can. Stir in the worcestershire sauce, mayonnaise, seasoned salt, salt, pepper, and garlic powder. Remove this from the heat.
- Cut the whole block of slider rolls in half and place the bottom halves into the baking dish. Evenly cover the bottom layer of slider buns with all of the ground beef. Sprinkle the 2 cups of grated cheese over the beef. Add the top halves of the buns.
- Brush the tops of the buns with the melted butter. Sprinkle on the sesame seeds.
- Bake for 10-12 minutes or until the cheese is melted and the tops are golden brown.