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Coffee Punch!

Ingredients

  • 1 qt chocolate/vanilla mixed ice cream coffee ice cream works too
  • 1 gallon whole milk
  • 5 .07oz single serving instant coffee packs
  • 2 cups sugar
  • 1 cup water
  • 1/4 cup any coffee creamer optional

Instructions

  • In a large pot on high, heat your coffee, water, and sugar stove top until your coffee and sugar dissolve (about 5 minutes)
  • Take your pot off hear and let cool for about 30 minutes (you can add 1 cup of ice to make it cool quicker)
  • Transfer your coffee to a large punch bowl
  • Pour in your gallon of milk and coffee creamer
  • Now scoop in your quart of ice cream
  • Serve right away, or keep in the fridge until needed
  • ENJOY!