• Preheat the oven to 350F.
• Line the cookie sheets with parchment paper.

Cookies:

• Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl. Whisk to mix. Set aside
• Cream together in a large mixing bowl the butter, white and light brown sugar using an electric mixer until it becomes light in color and fluffy.
• Add in the three eggs, pure vanilla, and corn syrup mixing until completely mixed.
• Continue beating while adding in the flour mixture until a soft cookie dough begins to form. With a large ice cream scooper, scoop dough into your hands and roll into a ball Place on the cookie sheet about 2 in apart from the other dough
• Use your hands to flatten the dough into the same size circles.
• Bake at 350 degrees for 15-17 minutes.

Ganache:

• Pour the heavy cream into a small pot and bring to a simmer
• Pour hot cream over the chocolate chips into a small bowl
• Use a whisk to combine the heavy cream and chocolate chips until smooth
• Spoon the warm frosting on each cookie Immediately sprinkle the rainbow coated chocolate chips on top
• ENJOY!