Cowboy Burgers
Serve up these bold flavors in this juicy cowboy burgers recipe. It is made with a seasoned ground beef, cheddar cheese, bacon, and topped with a crispy onion ring and special sauce. The ultimate burger that has a Western flair.
Servings 4 servings
Ingredients
- 1 lb ground beef
- ½ cup mayo
- ⅓ cup BBQ sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 4 slices cheddar cheese
- 4 brioche buns
- 8 slices cooked bacon
- Onion rings
- Burger toppings such as lettuce and sliced tomato
Instructions
- Form 4 patties with the ground meat and season with salt and pepper to your liking.
- Use your knuckle to create an indentation in the center of each burger.
- Heat a grill pan over medium high heat and cook the patties for 5-6 minutes on each side, until cooked through. Place the cheese slices onto the patties and transfer to a plate covered with foil to rest while you prepare the sauce.
- In a small bowl mix together the mayo, BBQ sauce, paprika, Dijon mustard and garlic powder.
- Build your burgers! Spread mayo on each bun, add the burger, cooked onion rings, bacon, and your favorite toppings. Enjoy!