Cracker Barrel Meatloaf
This Cracker Barrel Meatloaf dish is for those of you that would like to bring the famous recipe home to your kitchen. Enjoy!
Ingredients
- 2 pounds ground beef 80/20
- 1 14.5 ounce can diced tomatoes with onion and green pepper, drained
- 1/2 green pepper diced
- 1 teaspoon worcestershire sauce
- 2 eggs beaten
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1 cup crushed Ritz crackers
Topping:
- 1/2 cup ketchup
- 1 teaspoon apple cider vinegar
- 1 tablespoons brown sugar
- 1/4 teaspoon onion powder
- 1 teaspoon mustard
Instructions
Oven:
- Preheat the oven to 350° and spray a bread pan with cooking spray. Cut a small piece of parchment paper and place in the bottom of the pan. Spray with cooking spray.
- Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
- Evenly press the meatloaf into the pan. Place in the oven and bake for 30 minutes.
- Combine the topping ingredients together in a bowl. Spread over the meatloaf and bake for an additional 30 minutes. Use a meat thermometer to check for doneness.
- Remove and let rest for 15 minutes before serving.
Air fryer:
- Preheat the air fryer to 350°. Spray 2 mini loaf pans with cooking spray and line with a small piece of parchment paper.
- Combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk and pepper together in the bowl. Stir in the crackers.
- Evenly press the meatloaf into the mini loaf pans and place in the air fryer basket. Air fry for 30 minutes. Use a meat thermometer to check for doneness.
- Combine the topping ingredients together in a bowl. Spread over the meatloaves and bake for an additional 5 to 7 minutes.
- Remove and let rest for 15 minutes before serving.