Preheat oven to 350 degrees

Lightly grease your bundt pan.

In a bowl mix the white sugar, brown sugar and cinnamon together until combined.

In a second bowl, melt the butter.

Set set both bowls aside

On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand

Cut your cream cheese into 20 small cube size pieces.

Place one cube on the center of each biscuit and wrap them around the cream cheese cube.

Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up

Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.

Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.

Add the remaining half of the sugar mixture and the butter on top of the biscuits.

Bake in the oven for 40 minutes.

Remove from oven and flip it upside down CAREFULLY onto your serving dish

Top with fresh fruit!

ENJOY!