Creamed Peas
Don’t know what to do with all of those delicious peas? Feel free to make this Creamed Peas recipe! Super easy to make as a side dish!
Servings 6 Servings
Ingredients
- 1 lb frozen peas
- 5 tbsp salted butter
- 3 garlic cloves minced
- ½ tbsp minced shallot
- ¼ cup all purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- Fresh grated parmesan as garnish
Instructions
- Heat a deep skillet over medium heat. Add butter. Once melted add minced garlic and shallot. Cook for 1 minute.
- Next, add the frozen peas. Stir and cook 5 minutes
- Sprinkle the flour over the peas. Mix well, and cook for 2 minutes.
- Pour in the whole milk and cream. Once fully incorporated, stir and cook until it starts bubbling, then lower heat to simmer.
- Mix in the salt, pepper, and garlic powder and cook for 5 more minutes to thicken.
- Garnish with fresh grated parmesan cheese and a pinch of black pepper. Enjoy!