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Creamy Crock Pot Macaroni & Cheese!

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 stick butter salted, cut into chunks
  • 2 1/4 cups grated Cheddar cheese any cheese you prefer will work
  • 2 eggs beaten
  • 1/2 cream cheese softened
  • 1/2 cup sour cream
  • 1/2 can condensed Cheddar cheese soup about 5 oz
  • 1/2 teaspoon salt
  • 1 cup whole milk or half & half or Heavy cream
  • 1 teaspoon black pepper
  • 2 tablespoons of mustard

Instructions

  • Start of by boiling your macaroni in a saucepan until al dente, about 6 minutes. Drain.
  • In a separate saucepan, combine the butter and cheese and the cream cheese. Stir until incorporated.
  • Next, in your Crock pot, combine cheese/cream cheese/butter mixture and add in the beaten eggs, sour cream, soup, salt, milk, mustard and pepper and combine well.
  • Add in your drained macaroni and stir again until its all completely covered
  • Cook on LOW setting for 2.5 to 3 hours, stirring periodically.