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Creamy Mozzarella Pasta with Spinach & Sausage!

Ingredients

  • 1 lb sausage sliced
  • 1 cup chopped spinach
  • 3 tablespoons olive oil
  • 2 tablespoons butter softened
  • 1/2 cup sun-dried tomatoes diced
  • 2 tablespoons of cream cheese
  • 1 1/2 cups mozzarella cheese shredded
  • 10 oz pasta
  • 1/2 teaspoon adobo
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 6 fresh garlic cloves minced
  • 1 & 1/2 cups heavy cream

Instructions

  • In a sauce pan, heat butter in a saucepan over low heat; cook spinach in the butter until warmed, about 1-2 minutes
  • Add cream & the cream cheese to spinach mixture then stir until cream cheese is completely melted, remove from heat and set aside.
  • In a separate large semi deep sauce pan, heat your olive oil on medium heat.
  • Then add in the sliced sausage and cook for a few minutes until each side is lightly browned, then remove it and set aside
  • Using the same pan you removed the sausage from, add in the diced tomatoes & garlic and ALL other spices, cooking for a couple min while constantly stirring
  • Pour in the cream cheese/spinach mixture into the large pan and mix until well incorporated.
  • Add in the mozz cheese, reduce heat down a bit and mix until all the cheese is fully melted
  • Cook pasta of your choice and drain, then add into the saucepan and mix well.
  • ENJOY!