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Southwest Chicken Salad on a plate in croissants
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Creamy Taco Chicken Salad (Bold, Zesty & Easy!)

This Creamy Taco Chicken Salad (Bold, Zesty & Easy!) is a hit every single time we whip it up. Tender chicken paired with a mayonnaise based sauce full of Tex-Mex flair. Serve on bread, lettuce wraps, and more.
Course Main Course
Cuisine American
Keyword mexican chicken salad, taco chicken salad
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings

Ingredients

  • 3 cups shredded chicken breast
  • 4 ounce can green chiles
  • 1 cup cooked corn drained
  • 1 cup black beans drained and rinsed
  • 1 small red bell pepper diced
  • ½ red onion diced
  • ¼ cup fresh cilantro chopped
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup salsa
  • 1 tablespoon taco seasoning
  • 1 tablespoon fresh lime juice

Instructions

  • In a large bowl combine the shredded chicken, green chiles, corn, black beans, bell pepper, onion, and cilantro.
  • In a small bowl combine the mayonnaise, sour cream, salsa, taco seasoning and lime juice.
  • Toss the dressing with the chicken mixture.
  • Garnish with cilantro.