Crock Pot Caramel Apple Cider
Crock Pot Caramel Apple Cider is a refreshing warm apple cider that has caramel flavor in each sip. Deep and warm spices paired with a sweet and buttery caramel sauce. The perfect cold weather drink.
Servings 6 cups
Ingredients
- 8 cups 1.9 L fresh apple juice
- 1 cup 236 mL caramel flavored syrup
- 1 Tablespoon granulated white sugar
- 1 Tablespoon pure vanilla extract
- 4 2-3 inch/5-7 cm cinnamon sticks
- 4 whole nutmeg
- 2 teaspoons whole cloves
- 2 teaspoons whole all-spice
- Whipped topping caramel ice cream topping, and cinnamon sticks for serving (optional)
Instructions
Crock Pot Directions
- Add ingredients into your Crock Pot. Stir and then set on low for 4 hours. Stir in between, and you can cook for longer if you need.
- Once done turn to warm and then remove the spices. Then ladle up and enjoy.
Stove Top Directions
- Add the apple cider, white sugar, vanilla extract, 4 cinnamon sticks, whole nutmeg, whole cloves, and whole all-spice to a large pot.
- Heat the mixture over medium heat, stirring often, until the sugar is completely dissolved and the mixture begins to boil. Reduce heat and simmer for 1 hour.
- Strain out the whole spices and stir in the caramel flavored syrup.