Crock Pot Cinnamon Roll Casserole

Soft bites of cinnamon roll soaked in a rich vanilla custard, slow-cooked to golden perfection. Each bite delivers a melt-in-your-mouth texture with just the right amount of sweetness.

Course Breakfast, Dessert

Cuisine American

Keyword breakfast ideas, brunch ideas, easy breakfast recipes, easy desserts

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Ingredients

2 5-count tubes Grand Cinnamon Rolls, quartered
3 eggs
½ cup heavy cream
3 tablespoons brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Cream cheese frosting from cinnamon rolls

Instructions

Prepare your slow cooker by lightly spraying with non-stick spray or line with a liner.
Place the quartered cinnamon rolls in the inner pot evenly along the bottom.
In a medium bowl, add the eggs, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg and whisk to combine.
Evenly pour over the cinnamon rolls.
Place the crock pot on low heat for 3 hours or until the cinnamon rolls are cooked through.
Drizzle with the cream cheese icing that came with the cinnamon rolls and serve warm!