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Crock Pot Red Velvet Hot Chocolate!

Ingredients

  • 4 Cups whole Milk
  • 1/4 cup granulated sugar
  • 1 Cup red chocolate chips
  • 2 Tsp. Vanilla Extract
  • 2 tbsp. of red velvet cake syrup or extract
  • 4 drops Red Gel Food Coloring optional
  • Whipped Cream and candy canes for garnish

Instructions

  • Pre heat your crock pot to low then add in all ingredients and stir.
  • Cover and heat for 2 hours, until chocolate is melted.
  • Make sure to whisk occasionally.
  • Serve warm with whipped cream and holiday sprinkles