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Crockpot Apple Butter BBQ Pulled Chicken sandwich on table with coleslaw on top of sandwich
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Crockpot Apple Butter BBQ Pulled Chicken

Crockpot apple butter BBQ pulled chicken is a sweet and savory three ingredient dinner idea. Set and forget type of meal that is great to be served in a ton of different ways. From sanwiches to rice bowls and all things in between.
Course Main Course
Cuisine American
Keyword bbq pulled chicken, Crockpot Apple Butter BBQ Pulled Chicken
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8 servings

Ingredients

  • 3 lbs boneless skinless chicken breasts
  • 2 cups BBQ sauce divided (used Baby Ray’s)
  • 1 ½ cups apple butter

Instructions

  • Add the chicken, 1 ½ cups BBQ sauce and apple butter to the bottom of a 5 quart or larger slow cooker.
  • Cover and set the slow cooker to high for 3-4 hours, or 5-7 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
  • Use a fork to shred the chicken and stir in the remaining ½ cup of BBQ sauce.
  • Serve immediately as is, over buns, over mashed potatoes, or in a wrap, enjoy!