Crockpot Christmas Candy with Pretzels
This Crockpot Chocolate Pretzel Christmas Candy is a simple slow cooker recipe made with melted chocolate and crunchy pretzels for the perfect sweet-and-salty bite. Easy to prepare and great for gifting, this no-bake holiday candy is perfect for Christmas parties, cookie trays, and festive treats.
Servings 32 servings
Ingredients
- 12 ounces chocolate almond bark
- 12 ounces vanilla almond bark
- 2 cups dry roasted peanuts unsalted
- 2 cups dry roasted peanuts salted
- 2 cups semi-sweet chocolate chips
- 3 1/2 cups mini pretzel twists
- 1 1/2 cup holiday M&Ms
- Sea salt for garnishing optional
Instructions
- In a crockpot, layer chocolate almond bark, vanilla almond bark, unsalted and salted peanuts, and chocolate chips (no need to stir).
- Cover and cook on low for 1 hour.
- Stir mixture well and then carefully mix in the pretzels (you can break these up or leave them whole).
- Use a large 3 tablespoon cookie scoop to scoop mixture onto a sheet of parchment paper (I like to put my parchment paper on a baking sheet so it’s on a hard surface).
- Top with M&Ms and garnish with sea salt and let cool completely.