Crockpot Homemade BBQ Meatballs
Grab this recipe for CrockPot hoomemade BBQ meatballs. They are so easy to make, juicy, and bursting with flavor. The sauce makes them perfect to pair with toothpicks for a party appetizer, or whip up for a main dish for a meal at home.
Servings 22 meatballs
Ingredients
- 1 18 oz bottle BBQ sauce divided (used Sweet Baby Rays)
- 1 lb ground beef used 93/7
- ½ cup plain breadcrumbs
- ¼ cup diced yellow onion
- 1 large egg beaten
- 1 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Optional* chopped fresh parsley for garnish
Instructions
- Mix ⅓ cup BBQ sauce and remaining ingredients in a large mixing bowl until combined.
- Pour remaining BBQ sauce into the bottom of a 5 quart or larger slow cooker.
- Shape 18-24 meatballs and place into the bottom of the slow cooker.
- Coverand cook on low for 4-6 hours, or high for 2-3 hours until the meatballs reach an internal temperature of 160F.
- Serve immediately or keep on warm until ready to serve, enjoy!