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–+ servings
Crockpot Mississippi Meatballs on a plate with a bed of mashed potatoes underneath
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CrockPot Mississippi Meatballs

Whip up and serve up these CrockPot Mississippi meatballs. These are tender and juicy meatballs that can be served as a main dish or party food with toothpicks.
Course Main Course
Cuisine American
Keyword CrockPot Mississippi Meatballs, mississippi meatballs
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings

Ingredients

  • 1 32 oz package frozen meatballs
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10-12 pepperoncini peppers
  • ¼ cup pepperoncini pepper juice optional
  • ½ cup unsalted butter sliced into pats

Instructions

  • Add the meatballs to the bottom of a 5 quart or larger slow cooker.
  • Season the meatballs with the ranch and au jus seasoning packets.
  • Add the pepperoncini peppers, pepper juice if using and butter pats on and around the chicken legs.
  • Cover and set the slow cooker to high for 2 hours or low for 6-8 hours, or until the meatballs are cooked through and the sauce has thickened.
  • Stir and serve immediately as is or over mashed potatoes, enjoy!