Crockpot Smothered Pork Chops with Mushroom Gravy
These Slow Cooker Mushroom Gravy Pork Chops are fall-apart tender and smothered in a savory, homemade-style mushroom gravy. Made with simple ingredients and minimal prep, this dump-and-go crockpot recipe is perfect for busy nights when you want classic comfort food with big flavor.
Servings 4 servings
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed cream of chicken soup
- ¾ cup beef broth
- 2 cups white button mushrooms sliced
- 1 medium yellow onion thinly sliced
Instructions
- In a large cooking pan, heat the oil over medium-high heat. Season your pork chops with salt, pepper, paprika, and garlic powder. Sear the pork chops on both sides (about 2-3 minutes on each side).
- Remove the pork, add soup and broth to the pan and whisk well, scraping up any brown bits on the bottom.
- Place the mushrooms and onions in the bottom of the crock pot. Top with pork and pour the soup mixture over the top.
- Cook on high for 3-4 hours or until pork is tender.
- Serve over rice or mashed potatoes. Enjoy!