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Crockpot Teriyaki BBQ Cocktail Meatballs & Lil Smokies in a white bowl on table with a crockpot behind it
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Crockpot Teriyaki BBQ Meatballs & Lil Smokies

Crockpot Teriyaki BBQ Meatballs & Lil Smokies are an easy, crowd-pleasing appetizer made with frozen meatballs, cocktail sausages, and a sweet teriyaki BBQ sauce. This simple slow cooker recipe is perfect for parties, potlucks, holidays, and game day gatherings.
Course Appetizer
Cuisine American
Keyword Crockpot Teriyaki BBQ Cocktail Meatballs & Lil Smokies
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 12 servings

Ingredients

  • 2 lbs frozen meatballs homestyle
  • 14 oz package Lit’l Smokies sausages
  • 1 cup Sweet Baby Ray’s Barbecue Sauce
  • 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce

Instructions

  • Add the frozen meatballs and Lit’l Smokies to a large slow cooker.
  • Pour in barbecue sauce and teriyaki sauce, then stir to coat everything evenly.
  • Cover and cook on high for 3–4 hours or low for 6–7 hours, stirring occasionally.
  • Serve straight from the slow cooker or transfer to a serving platter with toothpicks.