Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delicious pasta salad that is paired with hard boiled eggs and smothered in a deviled egg flavored dressing. A simple side dish that screams summer fun.
Servings 8 servings
Ingredients
For the salad:
- 8 oz elbow noodle pasta
- 6 boiled eggs
- ½ cup finely diced celery
- ½ cup finely sliced green onions
- ¼ cup finely diced red onion
For the dressing:
- ¾ cup mayonnaise
- 1 ½ tablespoons dijon mustard
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Rinse pasta under cool water, drain and set aside to fully cool.
- Slice egg whites in half and set cooked yolks aside. Dice the boiled egg whites.
- Add the egg whites to a large mixing or serving bowl with the cooled pasta, diced celery, diced green onions and diced red onion.
- In a small bowl, mash the egg yolks with a fork. Add the remaining dressing ingredients to the bowl and mix until well combined. Adjust seasoning with salt and pepper, to taste. Adjust sugar to taste as well.
- Add dressing to the bowl with the salad ingredients and toss well. Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!