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Dill Pickle Dip!

Ingredients

  • 4 oz softened Cream Cheese
  • 8 oz Sour cream
  • 3 large Dill Pickle Spears
  • 1/2 tsp Garlic Powder
  • 1 tbsp Pickle Juice
  • 1 tsp Dill Weed
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Finely dice pickles.
  • Beat cream cheese until smooth.
  • Beat in sour cream.
  • Beat in pickle juice.
  • Stir in garlic, dill weed, salt and pepper.
  • Refrigerate for at least one hour.
  • ENJOY!