Cut each lollipop stick to 3" long (they also sell 3" lollipop sticks).

Stick a miniature marshmallow on the end of each stick.

In two separate microwave safe bowls, heat your candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.

Dip each marshmallow end in the white chocolate and set on a plate or piece of parchment paper works best and set in the fridge or freezer for 5 minutes.

Then dip each end about 1/4"-1/2" in the melted yellow chocolate and place back onto the plate/parchment paper to harden.

ENJOY!