Dr. Pepper Ham
Dr. Pepper Ham is a must make for the holidays! A spiral cut ham that is paired with Dr. Pepper, mustard, brown sugar and more to create a sticky glaze you baste on the ham. This is an oven baked ham recipe.
Servings 14 servings
Ingredients
- 1 5-7 lb spiral ham
- ⅓ cup water
- 2 ½ cups Dr. Pepper
- 1 cup brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350F.
- Place ham into a large roasting or baking dish.
- Pour ⅓ cup water into the bottom of the roasting pan and cover the ham with foil.
- Bake in the oven for 1 hour and 25 minutes.
- In a small saucepan over medium heat, mix together the remaining ingredients. Cook for 3-5 minutes until the mixture becomes bubbly and begins to thicken. Remove from heat and set aside.
- Once the ham has baked, remove from the oven and pour or brush ¾ of the glaze onto the ham.
- Return the glazed ham to the oven, uncovered, and cook for another 20 minutes.
- Brush the remaining glaze onto the ham and serve, enjoy!