Easy Biscuit Pretzel Bites with Cheese Sauce
Learn how to make this easy biscuit pretzel bites with cheese sauce recipe. Canned biscuits get a whole new look in this recipe. A fantastic snack or party food idea.
Servings 12 servings
Ingredients
- 1 8 count can refrigerated biscuit dough (I use Grands style)
- 5 cups water
- 3 tablespoons baking soda
- 4 tablespoons butter melted
- Coarse salt
Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon dijon mustard
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Cut each biscuit into 4 pieces and roll each piece into a ball.
- Slice a slit in the top of each one.
- In a large pot bring the water and baking soda to a boil.
- Working in batches add a few pretzel balls to the water for 10 seconds and remove with a slotted spoon and place onto the parchment lined tray.
- Once they are all on the tray brush them all with the melted butter and sprinkle with the coarse salt.
- Bake for 8 to 9 minutes or until golden brown.
Cheese Sauce
- In a small pot over medium heat whisk together the butter and flour for a minute.
- Slowly whisk in the milk and let it come up to bubble while whisking out any lumps.
- Stir in the cheese and mustard and remove from heat.
- Serve immediately.