Easy Homemade Tartar Sauce
It takes minutes to whip up this easy homemade tartar sauce. Loaded with mayonnaise, minced onion, pickles, lemon, dill and more. Enhance your fish, chicken, or other dishes in seconds.
Servings 8 servings
Ingredients
- 1 cup mayonnaise
- 3 tablespoons finely minced onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh parsley minced
- 2 teaspoons fresh dill minced
- Salt and pepper to taste
Instructions
- Place ingredients into a small bowl and whisk until well combined. Taste and adjust seasonings as needed. For more acidity and a more tart flavor, add a little more lemon juice. For a bit more sweetness, add a little extra sweet pickle relish. If the flavors are too strong, whisk in a little more mayonnaise. Season with salt and pepper to desired taste.
- Optional for the best flavor: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Garnish with fresh herbs if desired. Serve with beer battered fish and fries. Enjoy!